1/2 c Butter
2 c Grated sharp cheese
1/2 ts Salt
1 ts Paprika
1 ds Cayenne or red pepper
1 c Sifted flour
50 sm Stuffed green olives.
Allow butter to soften; blend with cheese, salt, paprika and cayenne.
Stir in flour, mixing well. Mold 1 tsp of this mixture around each
olive, covering it completely. Arrange on a baking sheet and chill
until firm. Bake in 400 oven for 15 minutes. Serve hot.
Makes 50 puffs.
**NOTE** These puffs may be made in advance, frozen on a baking
sheet to keep round and stored in a plastic bag in the freezer. Bake as needed.
[Previous Recipe][Next
Recipe]
Copyright © RecipeShack. All rights reserved.