RecipeShack - Breakfast #1 [Index] [Next Recipe] Bacon Bran Waffles 1 cup milk 1 cup Whole Bran Shreds 3/4 cup sifted flour 3 1/4 teaspoon Calumet Baking Powder (or what ever brand you use) 1/2 teaspoon salt 2 egg yolks, well beaten 4 tablespoons melted butter or other shortening 1/3 cup chopped cooked bacon 2 egg whites, stiffly beaten Pour milk over bran and let stand 5 minutes. Sift flour once, measure, add baking powder and salt, and sift again. Add egg yolks and butter to bran mixture. Add flour and blend. Add bacon. Fold in egg whites. Bake in hot waffle iron. Makes four 4-section waffles. Note. one cup finely cut uncooked bacon may be substituted for cooked bacon in this recipe. Sprinkle bacon over batter just before closing waffle iron. [Index] [Next Recipe]

Copyright © RecipeShack. All rights reserved.