Ingredients
4 to 6 eggs
Salt and freshly ground black pepper to taste
4 to 6 whole matzos, broken into small pieces
3 Tbs (45 ml) butter or vegetable oil
Optional: Sour cream, cinnamon and sugar, honey, jam, fruit compote, or fresh fruit.
Beat the eggs lightly, and season with salt and pepper. Soak the matzos in cold water for 1 to 2 minutes, then drain and gently squeeze
the excess water out. Add to the eggs and mix thoroughly. Heat the butter or oil in a skillet over moderate heat and pour in the egg
mixture. Reduce the heat and cook for 3 to 5 minutes, until the bottom has set, then turn and brown the other side. Alternately, you
may cook the top by placing under the broiler until brown on top.
Serve hot by itself or with any of the optional toppings. Serves 4 to 6. [Previous Recipe][Next Recipe]
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