2 bananas, peeled and cut in half lengthwise
1 Tbs (15 ml) butter
2 Tbs (30 ml) brown sugar
1 ham steak, about 1/2 inch (1 cm) thick
1/2 tsp (2 ml) crushed black pepper corns
1/2 tsp (2 ml) finely chopped garlic
1 Tbs (15 ml) honey
Saute the bananas in the butter over medium heat until lightly browned
on both sides. Sprinkle with the brown sugar and brown under the
broiler until sugar bubbles. Meanwhile, sprinkle the ham steak with
the crushed peppercorns and saute in the pan used to saute the
bananas, browning lightly on both sides. Add the garlic for the last
few second and drizzle with the honey. Pour the pan juices over the
ham prior to serving. Serve with scrambled eggs and biscuits.
Serves 2.
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