RecipeShack - Breakfast #4 [Previous Recipe] [Next Recipe] Cheddar Apple Coffee Cake The taste of fall in this coffee cake Ingredients 1 frozen Sara Lee Butter Streusel Coffee Cake 1/2 cup chopped apple 3/4 cup shredded Cheddar cheese Cut frozen coffee cake lengthwise into 2 layers. Sprinkle bottom layer with apple, then Cheddar cheese. Replace cake top. Cut into pieces. Heat in preheated 350°F. oven 15 minutes. OR For microwave: place on plain side of lid. Heat on high power about 1 1/2 minutes. Makes 6 servings. [Previous Recipe] [Next Recipe]

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