RecipeShack - Breakfast #5 [Previous Recipe] [Next Recipe]

Maple Butter for Coffee Cake 

Ingredients 
1 frozen Sara Lee Pecan Coffee Cake OR 6 individual pecan danish 
1/4 cup butter, at room temperature* 
2 tablespoons maple syrup

Heat frozen coffee cake in preheated 350°F. oven 12-14 minutes or heat frozen individual danish in preheated 350°F. oven 8-10 minutes. Stir together butter and syrup; blend thoroughly. Serve on warm coffee cake slices. Makes 6 servings.
* Butter should be very soft.

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