Ingredients
1 package frozen Sara Lee Bagels - Onion, Plain or Egg
2 tablespoons olive or vegetable oil
1/2 cup chopped onion
1 clove (about 1/2 teaspoon) garlic, minced, optional
1 package (10 oz.) frozen chopped spinach, cooked and drained
3 eggs, beaten
1/2 cup (2 oz.) shredded Swiss cheese
Heat or toast bagels according to package directions. Add oil to large skillet, add onions and garlic; cook until onions are limp but not brown; add cooked spinach. Pour eggs into skillet, add cheese, cook mixture until eggs are set. Divide mixture between 4 bottom bagel halves; add bagel tops, serve immediately. Serves 4.
Microwave Directions: In microwave-safe pie plate or casserole combine oil, onion and garlic; cover with paper towel. Cook 1 minute on full power; add spinach, eggs and cheese. Stir to blend, cover with paper towel, cook 2 minutes; stir to blend, cook 1-1 1/2 minutes or until eggs are set. Divide mixture between 4 bottom bagel halves; add top bagel halves, serve immediately. Serves 4.
[Previous Recipe][Next
Recipe]
Copyright © RecipeShack. All rights reserved.