RecipeShack - Breakfast #8 [Previous Recipe] [Next Recipe] Jiffy Pecan Melt-Away French Toast   Ingredients  1 Sara Lee Pecan Coffee Cake, frozen  4 tablespoons butter  2 eggs  2 tablespoons milk  Remove coffee cake from pan. Cut into 8 slices. Remove the 2 end pieces. Cut remaining 6 slices in half. Melt 2 tablespoons butter in 9-inch skillet. Combine 2 eggs, beaten; and 2 tablespoons milk; blend well. Dip coffee cake slices into egg batter. Pan-fry 6 slices until golden brown on both sides. Add 2 more tablespoons butter to skillet and pan-fry remaining slices.  [Previous Recipe] [Next Recipe]

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