RecipeShack - Desserts #12 [Previous Recipe] [Next Recipe]

Banana Eclair Croissants 

Ingredients 
4 frozen Sara Lee Croissants 
2 squares semi-sweet chocolate 
1 tablespoon butter 
1/4 cup sifted confectioners' sugar 
1-2 teaspoons hot water 
1 cup vanilla pudding 
2 medium bananas, sliced 

Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes. Melt chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread 1/4 cup pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze. Serve. Makes 4 servings.  
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