RecipeShack - Desserts #3 [Previous Recipe] [Next Recipe]

Butterscotch Butter Streusel Cake 

Ingredients 
1 Sara Lee Butter Streusel Coffee Cake, frozen 
1 4 ox. package butterscotch pudding and filling mix 
6 pecan nut halves 

Make one 4 oz. package butterscotch pudding and filling mix according to package directions. Cool. Cut coffee cake into 2 layers. Spread bottom half of coffee cake with butterscotch pudding. Replace top. Cut into servings. Spoon a tablespoon of pudding on each serving. Using 6 pecan nut halves, garnish each serving with a pecan half.
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