RecipeShack - Desserts #4 [Previous Recipe] [Next Recipe] Classic Strawberry Shortcake  Ingredients  1 cup sliced fresh strawberries  1 teaspoon sugar  4 slices, each 3/4-inch thick, frozen Sara Lee Pound Cake  1/2 cup frozen non-dairy whipped topping, thawed  Chocolate curls, optional  Sprinkle sugar over strawberries. Cut each pound cake slice in 1/2 to form 2 thin slices. Place 4 pound cake slices on individual plates. Top each slice with 2 tablespoons strawberries; then second cake slice and 2 tablespoons strawberries. Top with whipped topping and chocolate curls, if desired. Serves 4.  *Peach Shortcake: Substitute 2 cups sliced fresh peaches for strawberries. Proceed as above.  [Previous Recipe] [Next Recipe]

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