RecipeShack - Desserts #7 [Previous Recipe] [Next Recipe]

New Orleans Style Cheesecake 

Ingredients 
1 frozen Sara Lee French Cheesecake 
2/3 cup butterscotch chips 
2 tablespoons milk 
2 tablespoons chopped pecans 

Cut frozen cheesecake into 8 servings. Heat and stir butterscotch chips with milk; cool slightly. Spread mixture over frozen cheesecake top. Garnish top edge with pecans. Thaw at room temperature about 1 1/2 hours. Makes 8 servings. 
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