RecipeShack - Desserts #8 [Previous Recipe] [Next Recipe]

Chocolate Almond Sauce 'N' Cheesecake 

Ingredients 
1 frozen Sara Lee Strawberry French Cheesecake 
1 bar (4 oz.) milk chocolate with almonds* 
3 tablespoons boiling water 

Cut frozen cheesecake into 8 pieces. Thaw at room temperature 1 1/2 hours. Melt chocolate; stir in boiling water. Serve immediately or keep warm over low heat. Spoon about 1 tablespoon sauce over each serving. Makes 8 servings. 

* 4 (about 1-oz. each) bars or 1/2 of an 8 oz. bar 
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