Ingredients:
2 pounds ground beef
2 (1.4 ounce) envelopes dehydrated onion soup mix
1 large potato, shredded
1 cup grated Swiss cheese
1 cup chopped fresh mushrooms
Directions:
1 Preheat grill for high heat.
2 In a medium bowl, mix together potato, cheese, and mushrooms.
3 In a large bowl, mix hamburger with onion soup mix. Form into patties. Make a pocket in each hamburger, stuff with potato mix, and seal.
4 When ready to grill, brush grate with oil. Cook over high heat for 3 to 5 minutes on each side. Serve hot.
Makes 4 to 6 burgers [Previous Recipe][Next Recipe]
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