Ingredients:
1 pound ground beef
1/2 cup peeled and chopped apple
1/4 cup dried bread crumbs
1 egg
1 teaspoon onion salt
2 tablespoons vegetable oil
1 cup water
1 tablespoon brown sugar
1 (1 ounce) envelope brown gravy mix
Directions:
1 In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
2 Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
3 Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes
Makes 18 to 20 meatballs [Previous Recipe][Next Recipe]
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