Ingredients:
2 pounds ground beef
1 egg
1 large onion, chopped
pinch salt
1 (12 ounce) bottle chili sauce
2 teaspoons lemon juice
1 cup grape jelly
Directions:
1 In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
2 In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.
Makes 6 to 8 servings [Previous Recipe][Next Recipe]
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