RecipeShack - Dinner - Meat Entrée #17 [Previous Recipe] [Next Recipe]

Meatloaf 

Ingredients: 
2 pounds ground round
1 (11 ounce) can condensed tomato soup
1 large onion, diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
1/2 cup ketchup
3 tablespoons prepared mustard

Directions: 
1 In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well. 
2 Shape into a loaf, and pat Into a loaf pan. 
3 Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done. 
Makes 9 servings

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