This is a super easy, fast casserole - kids love it!
Ingredients:
1 pound ground beef
1 ( 15 to 17ounce) can corn kernels
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) package wide egg noodles
grated Parmesan cheese
Directions:
1 In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
2 Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
3 Cook pasta in a large pot of boiling water until al dente. Drain.
4 Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.
Makes 4 servings [Previous Recipe][Next Recipe]
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