RecipeShack - Dinner - Meat Entrée #19 [Previous Recipe] [Next Recipe] Taco Bake  This is a wonderful Tex-Mex-style dish to serve to guests or your family. Serve with tortilla chips.  Ingredients:  1 to 2 pounds ground beef 1 (1.25 ounce) package taco seasoning 1 (16 ounce) can of refried beans 1 (16 ounce) package fresh or canned salsa 2 cups shredded Monterey Jack cheese Directions:  1 Preheat oven to 325 degrees F (160 degrees C).  2 In a large heavy skillet, brown hamburger and drain fat. Mix in dry taco seasoning.  3 Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese and bake at 325 degrees F (160 degrees C) for about 20 to 25 minutes.  Makes 1 - 9x13 inch dish [Previous Recipe] [Next Recipe]

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