Ingredients:
1 cup mayonnaise
2 teaspoons minced garlic
2 pounds ground lamb
1/4 cup bread crumbs
1 cup chopped fennel bulb
3 tablespoons minced shallot
1 teaspoon dried oregano
1/2 teaspoon salt
coarsely ground black pepper
6 buns
Directions:
1 In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
2 Preheat grill for high heat.
3 Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
4 Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Makes 6 servings [Previous Recipe][Next Recipe]
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