Ingredients:
1 pound ground beef
1 cup salsa - mild, medium, or hot
1/2 cup water
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (8 ounce) package wide egg noodles
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1 ripe tomato, chopped
Directions:
1 In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
2 Stir in salsa and water. Simmer for 10 minutes.
3 Meanwhile, cook pasta in boiling water until al dente. Drain.
4 Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
Makes 4 servings [Previous Recipe][Next Recipe]
Copyright © RecipeShack. All rights reserved.