RecipeShack - Dinner - Pasta Entrée #2 [Previous Recipe] [Next Recipe] Bacon & Eggs Spaghetti  Ingredients:  12 ounces spaghetti, cooked and drained 8 thick slices bacon, chopped 2 onions, chopped 4 eggs 4 ounces processed American cheese, chopped Directions:  1 In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.  2 Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.  Makes 6 servings   [Previous Recipe] [Next Recipe]

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