Ingredients:
1 (8 ounce) package rotelle pasta
1 tablespoon olive oil
1 onion, chopped
8 ounces ground turkey
1 chopped green bell pepper
1 (15.25 ounce) can corn, drained
1 tablespoon chili powder
1 tablespoon dried oregano
1/2 teaspoon salt
1 (8 ounce) can tomato sauce
3/4 cup + 1 tablespoon BBQ sauce
Directions:
1 In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
2 Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
3 In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.
Makes 6 servings [Previous Recipe][Next
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