Ingredients:
10 skinless, boneless chicken breasts
20 ounces vegetable oil
1/8 cup Cajun seasoning
1/8 cup steak seasoning
1/8 cup lemon pepper
garlic powder to taste
Directions:
1 Rinse and trim chicken breasts. Pat dry. With a wooden meat mallet, pound each breast to about 1/2 inch thickness.
2 In a large glass bowl combine the oil, Cajun seasoning, steak seasoning and lemon pepper. Mix together and add chicken breasts. Toss to coat. Add garlic powder to taste. Cover and refrigerate for 1/2 hour.
3 Lightly oil grill and preheat to high.
4 Remove chicken from marinade and let oil drain off. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Makes 10 servings [Previous
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