Caution: These wings are very, very HOT. Be warned, and be careful!
Ingredients:
1 (18 ounce) bottle honey teriyaki barbecue sauce
1/2 cup Worcestershire sauce
1/4 cup fresh honey
2 tablespoons liquid smoke seasoning
1 1/2 to 2 inch piece fresh ginger, grated
6 cloves garlic, crushed
8 habanero chile peppers, chopped (Warning: Wear gloves when handling these; their oil should not get anywhere NEAR your eyes)
4 chili peppers, your choice, chopped
3 tablespoons fresh horseradish
1 (18 count) package chicken wings
Directions:
1 Cut wings into thirds, and discard the tips. There should be 36 pieces.
2 In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, liquid smoke seasoning, ginger, garlic, habanero peppers, chile peppers, and horseradish. Stir all together, and simmer over low heat for 1 hour.
3 Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
4 Preheat grill for low heat.
5 Lightly oil grate. Remove chicken from marinade, and place on grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally.
Makes 5 servings [Previous
Recipe][Next Recipe]
Copyright © RecipeShack. All rights reserved.