RecipeShack - Lunch #14 [Previous Recipe] [Next Recipe] Ham & Cheese Soufflé Ingredients Use Two 2-quart casseroles, greased  1 loaf cubed Italian bread  1 pound sliced cooked ham, cubed  12 ounces shredded cheddar cheese  Blend well: 6 tablespoons flour  5 tablespoons melted butter  2 tablespoons dry mustard  8 eggs  4 1/2 cups milk (1/2 evaporated, 1/2 water)  Pour mixture over ham & cheese and bread. Chill covered overnight. Bake uncovered at 359 degrees for 1 1/4 hours. Serve immediately.  [Previous Recipe] [Next Recipe]

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