RecipeShack - Pizza #10 [Previous Recipe] [Next Recipe] A Chicago Style Deep Dish Pizza  Ingredients 1 14" Pizza Crust  3/4 LB Italian Sausage  1 LB Mozzarella Cheese (Shredded)  10 Slices Provolone Cheese (Thin)  1/4 LB Fontinella Cheese (Shredded)  1/8 LB Parmesan Cheese (Grated)  2 Cups Tomato Sauce  2 Cloves Garlic (Diced)  Black Pepper & Oregano  1. Preheat oven to 375 degrees.  2. Take the pan with crust and add in one cup of sauce, and throw in the sausage spread it out evenly.  3. Add in the garlic, sprinkle on the fontinella, and then lay on the slices of provolone evenly.  4. Let cook in the oven for 15 minutes, then remove to add other ingredients.  5. Now add on the other cup of the tomato sauce, sprinkle on the parmesan, and spread on the mozzarella cheese.  6. Sprinkle on a little pepper and oregano to taste.  7. Place back into the oven and cook for other 30 minutes, or until the crust is a golden brown.    [Previous Recipe] [Next Recipe]

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