RecipeShack - Pizza #11 [Previous Recipe] [Next Recipe] Tomato Pesto Sauce Pizza  Ingredients 1 16in Pizza Crust  1/2 LB Fresh Basil (Chopped)  4 Ripe Plum Tomatoes (Diced)  1 Green Onion (Chopped)  5 Cloves Garlic (Crushed)  Salt & Black Pepper  15 Thin Slices Provolone Cheese  2 TBS Corn Oil  1/8 LB Romano Cheese (Grated)  1. Preheat oven to 350 degrees.  2. Place the tomatoes, basil, onion, garlic, and oil in a medium sized mixing bowl.  3. Add in salt and pepper to taste, and mix together well.  4. Evenly spread the pesto mix over the pizza crust, and sprinkle on the romano cheese.  5. Place in oven and let cook for 15 minutes.  6. Take the pizza out of the oven, and place the slices of the provolone evenly over the pizza.  7. Let cook for another 20 minutes, or until crust is a golden brown.    [Previous Recipe] [Next Recipe]

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