Ingredients
2 ts Cornmeal
10 oz Can Pillsbury
-Refrigerated All Ready
-Pizza Crust
Topping
1/4 c Olive oil
4 Garlic cloves, chopped
2 tb Chopped shallots or onion
1 tb Balsamic vinegar
1/3 c Grated Romano or Parmesan
1/2 ts Dried basil leaves
1/2 ts Dried thyme leaves
1/2 ts Dried oregano leaves
1/4 ts Red pepper flakes
6 oz Sliced Havarti or Monterey Jack
16 oz Pkg Green Giant Frozen Broccoli Cuts, thawed, well drained
7 oz Jar roasted red peppers, drained, sliced into 2 x 1/4 inch strips
1/2 c Grated Parmesan or Romano
Heat oven to 425 degrees. Lightly grease 12 inch pizza pan or 13x9 inch pan; sprinkle with cornmeal. Unroll dough; press in
bottom and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown.
In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme,
oregano and red pepper flakes; process until smooth and set aside.
Arrange Havarti over partially baked crust. Place broccoli evenly over cheese. Dollop oil mixture evenly over top. Arrange pepper
strips over broccoli; sprinkle with Parmesan cheese. Bake for 17 to 22 minutes or until edges of crust are deep golden brown. [Previous Recipe][Next
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