3 c Whole wheat flour
1 tb Sugar
1 1/2 ts Salt
1 ts Oregano leaves
1 pk Dry yeast
1 c Very warm water (120oslash;-130oslash;F)
2 tb Margarine, softened
Cornmeal
1 c Pizza sauce
1 c Shredded mozzarella cheese
In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients; beat 2 minutes
at medium speed of mixer. Add 3/4 cup flour; beat at high speed
2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; turn to grease top.
Cover; let rise until doubled, about 1 hour. Punch dough down. Divide into 8 equal pieces; shape into balls. Cover; let rest
10 minutes. Roll and stretch each ball to a 5-inch circle. Place
on greased baking sheets sprinkled with cornmeal. Shape edges of each circle into a standing rim of dough. Cover; let rise until
doubled, about 1 hour.
Bake at 375oslash;F for 8 to 10 minutes. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite
topping. Bake about 10 minutes more. [Previous Recipe][Next
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