1 pk Active dry yeast
1 c Warm water
1/2 ts Salt
2 ts Olive oil
3 1/2 c Flour
Cornmeal
Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and 2 1/2 cups flour. Attach bowl and dough hook, Turn to speed 2
and mix 2 minutes. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of
bowl. Knead on speed two for 5 minutes. Place in greased bowl, turning to grease top. Cover, let rise in warm place, free from
draft, until doubled in bulk, about 1 hour.
Punch dough down. Brush a 14 inch pizza pan with oil, sprinkle with cornmeal. Press dough across bottom of pan, forming a collar
around edge to hold filling. Top with desired fillings.
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