Ingredients 1 16" Pizza Crust
2 Plum Tomatoes (1/4 inch Slices}
1 LB Fresh Spinach
1 Cup Tomato Sauce
1/4 LB Parmesan Cheese (Grated)
1/8 LB Fontinella Cheese (Shredded)
1 LB Mozzarella Cheese (Shredded)
Salt, Black Pepper, and Oregano
1. Before beginning the spinach should be properly cleaned many times over, and brought to boil in a large pot for about 25 minutes. Afterwards take the spinach out of the water and sprain the spinach well. You will noticed your one pound has been greatly reduced in size. This is normal.
2. Take the spinach in your hands and squash it all together into a ball. Then with a sharp knife chop the spinach up and sprinkle on some salt too taste.
3. Preheat your oven to 350 degrees.
4. Place your pizza crust on a well greased pan.
5. Spread the sauce evenly over the crust, then add a little pepper and oregano to taste.
6. Place the plum tomato slices evenly over the crust and sprinkle on the parmesan and some salt.
7. Now add on the chopped spinach, and the fontinella cheese.
8. Place in the oven for 15 minutes too cook. After 15 minutes take the pizza out of the oven and add on the mozzarella cheese and sprinkle on some more oregano for looks.
9. Cook for another 15 minutes, or until the crust is slightly golden brown. [Previous Recipe][Next Recipe]
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