Ingredients 1 16" Pizza Crust
1/3 LB Prosciutto Dried (Sliced Thick)
1/4 LB Aged Asiago Cheese(Grated)
8 Leaves Fresh Basil
1 LB Mozzarella Cheese (Shredded)
1 Cup Tomato Sauce
Oregano, Black Pepper, and Garlic Salt
1. Make sure you clean and let dry the basil before using. Just run in under a little water and let it dry on a paper towel.
2. Preheat your oven to 350 degrees.
3. Take the slices of Prosciutto and dice them up into little pieces. (Prosciutto is dried cured Italian ham.)
4. Place the pizza crust on a well greased pan, and spread the tomato sauce over the pizza evenly. Then take the prosciutto and spread the pieces over the crust along with the asiago cheese.
5. Place the pizza to cup for about 15 minutes in the oven, and then remove.
6. Now add on the leaves of basil, and sprinkle on some oregano, pepper, and garlic salt to taste.
7. Now evenly spread on the mozzarella.
8. Cook for another 15 minutes or until the crust is lightly golden brown. [Previous Recipe][Next Recipe]
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