Ingredients:
1 (12 ounce) package macaroni
2 to 3 tomatoes, peeled, seeded and chopped
3 stalks celery, chopped
1 (12 ounce) can solid white tuna, drained
1 1/2 cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
pinch ground black pepper
Directions:
1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2 In a large bowl, combine the pasta, tomatoes, celery and tuna.
3 Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Makes 6 servings [Previous Recipe][Next
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