Ingredients:
1 (10 ounce) can white corn, drained
3 green onions, sliced thin
3 hard cooked eggs, chopped
creamy salad dressing
Directions:
1 In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.
Makes 6 to 8 servings [Previous Recipe][Next
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