Ingredients:
1/4 cup fresh or frozen cranberries, thawed
1/4 cup balsamic vinegar
1 tablespoon chopped red onion
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
10 cups mixed salad greens, washed and dried
2 Red Delicious apples, cored and sliced
1/2 cup chopped walnuts, toasted
Directions:
1 In a food processor, combine the cranberries, vinegar, onion, sugar and mustard. Puree until smooth; gradually add oil and season with salt and pepper.
2 In a salad bowl, combine the greens and apples. Toss with enough dressing to coat, sprinkle with walnuts and serve.
Makes 6 servings [Previous Recipe][Next
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