Ingredients:
1 pound tri-colored spiral macaroni
6 tablespoons dry salad spice mix
1 (16 ounce) bottle Italian dressing
1 pint cherry tomatoes, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
(2.25 ounce) can black olives, chopped
Directions:
1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2 Whisk together the salad spice mix and Italian dressing.
3 In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Makes 6 servings [Previous Recipe][Next
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