Ingredients:
3 tart apples - peeled, cored, chopped
1 tablespoon lemon juice
1 cup seedless red or green grapes
2 ribs celery, chopped
2 green onions, diced
2 tablespoons mayonnaise
2 tablespoons yogurt
3 tablespoons apple juice
1/4 teaspoon celery seed
1 bunch watercress, chopped
2 tablespoons chopped walnuts
Directions:
1 In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
2 In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.
3 Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.
Makes 4 servings [Previous Recipe][Next
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