Ingredients:
1 1/2 cups uncooked macaroni pasta
2 tablespoons apple cider vinegar
1 cup diced Jack and/or Cheddar cheese
1/2 cup chopped green bell pepper
1/4 cup chopped celery
3 tablespoons minced green onion
cherry tomatoes for garnish, optional
1 cup mayonnaise
salt and pepper to taste
1/4 teaspoon Beau Monde seasoning™
Directions:
1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2 In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
3 Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Makes 6 servings [Previous Recipe][Next
Recipe]
Copyright © RecipeShack. All rights reserved.