RecipeShack - Salads #32 [Previous Recipe] [Next Recipe]

Cranberry Salad 

Ingredients: 
2 (12 ounces) bags fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapples, drained
1 cup chopped pecan
1 pint whipping cream
1 (7 ounce) bag miniature marshmallows

Directions: 
1 Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours. 
2 Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve. 
Makes 8 to 10 servings    
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