Ingredients:
5 medium red potatoes
5 medium Yukon Gold potatoes
2 tablespoons butter or margarine
salt and pepper to taste
1/2 cup mayonnaise
1/2 cup prepared mustard
1/2 cup sour cream
1 rib celery, finely chopped
1 small red or sweet onion, finely chopped
2 small gherkin sweet pickles, finely chopped
1/2 green bell pepper, chopped
Directions:
1 Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
2 Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.
Makes 6 servings [Previous Recipe][Next
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