Ingredients:
3/4 cup shell macaroni
2 cups torn Bibb or Boston lettuce, washed and dried
1 small pear, cored and coarsely chopped
1 cup sliced, fresh strawberries
1/3 cup chopped celery
1/3 cup low fat lemon yogurt
1 tablespoon orange juice
1/2 teaspoon poppy seeds
Directions:
1 Cook pasta in boiling water until al dente. Drain, and rinse in cold water until cool.
2 In a salad bowl, combine macaroni, lettuce, pears, strawberries, and celery. Set aside.
3 In a small bowl, stir together yogurt, orange juice, and poppy seeds. Add to the macaroni mixture, and gently toss until well coated.
Makes 6 servings [Previous Recipe][Next
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