Ingredients:
1/4 cup orange juice
1/4 cup pineapple juice
1/2 tablespoon chopped parsley
1 tablespoon fresh lime juice
1 tablespoon low sodium soy sauce
1/2 tablespoon olive oil
1 tablespoon sesame oil
1 teaspoon honey
1 teaspoon ground black pepper
4 cups mixed salad greens
1 pound chicken, cooked and chopped
1 cup papaya or mango, peeled and cubed
1 cup pineapple chunks
1/2 cup avocado, peeled and chopped
1/2 cup chopped bell pepper
1 (15 ounce) can black beans, rinsed and drained
1/2 cup shredded Cheddar cheese
1/4 cup cashews
Directions:
1 To prepare the dressing, whisk together in a small bowl the orange juice, pineapple juice, parsley, lime juice, soy sauce, olive oil, sesame oil, honey and pepper.
2 Prepare the salad in a large bowl by tossing the mixed greens with the dressing. Divide dressed greens on four different plates. Arrange chicken in the middle of the plate. Arrange papaya (or mango), pineapple, avocado, bell, pepper, avocado, black beans, and cheese in "triangles" surrounding chicken.
Makes 4 servings [Previous Recipe][Next
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