Ingredients:
1 (16 ounce) package rotini or fusilli pasta
1 cup Italian salad dressing
1 cup creamy Caesar dressing
1 cup grated Parmesan cheese
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, diced
Directions:
1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2 In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, red bell pepper, green bell pepper and red onion. Mix well and serve chilled or at room temperature.
Makes 12 servings [Previous Recipe][Next
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