Ingredients:
4 to 5 cup broccoli flowerets
5 green onions, chopped
1/4 cup hulled sunflower seeds
1/4 cup golden raisins
1 (16 ounce) package bacon
1 cup mayonnaise
1/2 cup white sugar
6 tablespoons red wine vinegar
Directions:
1 Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, crumble, and set aside.
2 In a large bowl, combine broccoli, green onions, sunflower seeds, raisins, and bacon. Toss to combine.
3 In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Chill.
Makes 6 to 8 servings [Previous Recipe][Next
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