RecipeShack - Soups #11 [Previous Recipe] [Next Recipe] Kansas City Steak Soup    Ingredients:  1 pound chopped, round steak 1 cup butter or margarine 1 cup all-purpose flour 1/2 gallon water freshly ground pepper to taste 1 large carrot, diced 1 onion, chopped 1 stalk celery, diced 1 (16 ounce) package frozen mixed vegetables 16 ounces canned tomatoes 4 tablespoons beef base granules 2 tablespoons butter or margarine Directions:  1 Make a roux by melting the butter or margarine, then stirring in the flour. Brown gently.  2 Gradually add 2 cups of the water to the roux and stir until smooth. Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules.  3 In a skillet sauté the steak in 2 tablespoons butter or margarine until browned. Drain off all the grease. Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender. Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use.  Makes 1 gallon   [Previous Recipe] [Next Recipe]

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