Ingredients:
1 pound sausage or ground chuck
4 cups water
1 (15 ounce) can red beans (drained and rinsed)
1 (15 ounce) can white beans (drained and rinsed)
1 (16 ounce) can chopped tomatoes
1 (15 ounce) can sliced white potatoes
1 (10 ounce) can whole kernel corn
1 (10 ounce) package frozen seasoning blend (peppers, onions, celery, parsley)
2 teaspoons salt
1/2 teaspoon ground black pepper
1/8 teaspoon ground red pepper
1/2 clove garlic, minced
Directions:
1 In a skillet brown the meat, drain and crumble.
2 In a large stew pot add water and seasoning blend and cook until just slightly tender. Add the red beans, white beans, chopped tomatoes, corn, salt, black pepper, red pepper, garlic and crumbled meat. Simmer for 45 minutes.
3 Add the potatoes and simmer, covered, for an additional 20 minutes. Serve with cornbread. Enjoy!
Makes 6 servings [Previous Recipe][Next Recipe]
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