Ingredients:
8 - 10 cups chicken stock
6 roasted garlic cloves
1/2 cup chopped tomatoes
1 onion, half chopped and half sliced into rings
1 fresh jalapeno, sliced into rings
1 teaspoon dried oregano
2 cups shredded cooked chicken
juice of 1 lime
6 corn tortillas, sliced into thin strips and toasted
Directions:
1 In heavy pot, bring the stock to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
2 Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
3 Place toasted tortilla strips in each bowl and pour soup over strips.
Makes 6 - 8 servings [Previous Recipe][Next Recipe]
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