Ingredients:
6 potatoes, peeled and cubed
1 small onion, chopped
1 carrot, grated
3 slices bacon, fried and crumbled
salt
ground black pepper
1 tablespoon chopped parsley
1 tablespoon butter or margarine
1 tablespoon bacon fat
4 cups milk
3 tablespoons instant potatoes
water
Directions:
1 Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.
2 Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.
Makes 6 servings [Previous Recipe][Next Recipe]
Copyright © RecipeShack. All rights reserved.