RecipeShack - Soups #2 [Previous Recipe] [Next Recipe] Sour Cream Potato Soup 5 pounds of Idaho potatoes 1 large onion 1 pound of bacon 1 stick of butter 1 quart of Half/Half 8oz of Sour Cream with Chives (if can't find  SC w/Chives use regular sour cream I do sometimes) salt/pepper to taste Peel and dice potatoes and onions. Put them in a large pot and just cover with water and boil until they are just about done. While your potatoes and onions are cooking cook bacon and crumble. Add bacon and other ingredients to the potatoes, onion and water. Simmer until potatoes finish cooking. [Previous Recipe] [Next Recipe]

Copyright © RecipeShack. All rights reserved.